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Die Finca - Hotel Rural****
Ourdoor|
Restaurant |
Indoor | Accomodation |
History

The breakfast buffet
is
open between 8.30 and 12.00 o’clock. We serve eggs which ever way you like,
jam, honey, different cheeses, ham off the bone and cooked ham, fruit,
various joghurts, cereals, cornflakes, coffee, tea (different types),
chocolate, milk, juices, bread, rolls, croissants and ensaimadas. If there
is something missing in our breakfast buffet, feel free to ask the staff in
the kitchen for it. However if you leave earlier you can ask the night
before for a light breakfast to be prepared.
At Lunchtime
you will find a menu selection of light dishes à la carte like omelettes,
sandwiches, salads, cake and ice cream.
Dinner

is served at 8.00 p.m. You can choose a 3 course menu (when you have
booked half-board it’s included) or eating à la carte. As well as the
regional specialities the chef de cuisine and her team can offer you
international
cuisine.
In summer we have barbecues, too. You will
enjoy your food in good company.
You will be served until midnight.
You
can find the dinner menu card at the bar in the
morning. If you would like something to alter, please ask our breakfast
staff for it.
All drinks and extras will be noted and
settled once a week (payable in cash, Visa or Master Card). Our staff ist
very eager to help you.
Our Finca-Team is pleased to be your host and
sincerely appreciates the opportunity to be of service. You are welcome.

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